Sustainability Exchange

Climate Change and the Agri-Food Trade

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Climate Change and the Agri-Food Trade

Perceptions of exporters in Peru and Uganda

Abstract

The report presents the findings of research on the perceptions of agri-food exporters of climate change - provides direct insight into the perceived needs of business and exporters in responding to climate change impacts in Uganda and Peru, to inform ITC, its clients and other Aid for Trade practitioners on strategies to mainstream climate resilience among exporters and to improve the effectiveness of support for adaptation - Part 1 on Uganda shares the perceptions of agri-food exporters in key export sectors including coffee, tea, cocoa, cotton, fruits and spices. Part 2, on Peru, shares the perceptions of agri-food exporters in the coffee and cocoa sectors; gives recommendations from stakeholders on how to improve the delivery of climate assistance to exporters; includes bibliographical references (pp. 52-55).
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2015

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