Sustainability Exchange

e-mail icon
Facebook icon
Twitter icon
LinkedIn icon

Monday, 5 June, 2017

Aimed at agrifood processors, exporters and farmers, this course introduces participants to the importance of standards and quality systems for the agrifood sector, with a particular focus on three products: pulses, spices and sunflower oil. It highlights the Hazard Analysis and Critical Control Points (HACCP) approach to food safety and outlines its certification process for participants, emphasizing HACCP's relation to other food safety system requirements. Finally, the course provides participants with a Self-Assessment Checklist to assess their overall compliance with the General Principles of Food Hygiene, the first step to concretely obtaining certification. 

Event Languages:

English
Product specific:
Agriculture products - All

Keyword:

agricultural products, HACCP, standards, Quality Management System, Food hygiene

Rating

0

No votes yet

Event Organizers