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Promote your expertise by uploading your training materials on sustainable supply chains. Browse our library for sustainability capacity building tools, reports and presentations.

Title Author(s) Publisher Publication date Abstract
Trade in Vicuña

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Alexander Kasterine, Gabriela Lichtenstein ITC, International Trade Centre 2018 Once overhunted and on the brink of extinction, the vicuña species (a small member of the camelid family) is thriving again in South America’s Andes
Linking Farmers to Markets through Productive Alliances: An Assessment of the World Bank Experience in Latin America

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Not Specified The World Bank 2016 This new report presents the results of a systematic assessment of the World Bank’s 15-year experience with the productive alliance approach adopted
Trade in Quinoa

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Marc Bellemare, Seth Gitter, Alexander Kasterine, Efrain Obregon, Ann-Kathrin Zotz ITC, International Trade Centre 2016 This report examines the impact of the international quinoa prices on the livelihoods of communities in the Peruvian altiplano. The paper presents
Climate Change and the Agri-Food Trade

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Alexander Kasterine, Aaban Butt, Hilde de Beule , Julie Karami-Dekens , Marius Keller , Semhar Mebrahtu, Katarina Nossal, Stephan Slingerland, Jessica Yearwood ITC, International Trade Centre 2015 The report presents the findings of research on the perceptions of agri-food exporters of climate change - provides direct insight into the perceived
Guidelines for the use of Impact Indicators for Investments in Natural Forests and Plantations SIAMT 2.0

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Pablo Pinell, Cristina Larrea, Francesca Nugnes FAST, Finance Alliance for Sustainable Trade 2017 Impact Investing is increasingly growing as a form of responsible investment that aims at addressing current development challenges faced across
Conditional Cash Transfer in Latin America

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Jacopo Gamba, Zoe Reiter Transparency International 2016 This report provides a set of evidence-based findings regarding common weaknesses found in the integrity mechanisms of selected CCT programmes in
Escuelas de Campo para la Producción de Semillas de Calidad de Maíz. Manual del Facilitador

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José Tenorio, Gonzalo Tejada, Tania Santivañez FAO, Food and Agriculture Organization of the United Nations 2016 Este manual está enfocado a la producción de semillas de calidad en la región alto andina, busca potenciar a través de la gestión del conocimiento y
Escuela de Campo para Producción de Semilla de Quinua: Manual del Facilitador

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José Tenorio, Gonzalo Tejada, Tania Santivañez FAO, Food and Agriculture Organization of the United Nations 2016 Este manual está enfocado a la producción de semillas de calidad en la región alto andina, busca potenciar a través de la gestión del conocimiento y
Impact of International Voluntary Standards on Smallholder Sarket Participation in Developing Countries

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Allison Loconto, Cora Dankers FAO, Food and Agriculture Organization of the United Nations 2014 This publication presents the results of a literature review conducted by FAO in 2012 on the impact of voluntary standards on smallholders’ ability
Improving Agricultural Productivity and Market Efficiency in Latin America and the Caribbean

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Aparajita Goyal, Carolina Gonzalez-Velosa The World Bank 2012 Agricultural growth rates in the Latin America and the Caribbean (LAC) region have been much slower than the rest of the developing world. In the