Sustainability Exchange

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Promote your expertise by uploading your training materials on sustainable supply chains. Browse our library for sustainability capacity building tools, reports and presentations.

Title Author(s) Publisher Publication date Abstract
Getting Started Exporting Goods into the US (Food)

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Not Specified Canopy Bridge 2014 Canopy Bridge put together this guide as a preliminary introduction for exporters of food products to the United States. This document is based in
The Politics of Seafood Certification in North America (ISEAL webinar)

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Geoff Bolan, Meghan Jeans ISEAL Alliance 2014 Marine Stewardship Council's Commercial Director for the Americas, Geoff Bolan, and the New England Aquarium's Director of Conservation, Meghan Jeans
The United States market for organic food and beverage

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Rudy Kortbech-Olesen ITC, International Trade Centre 2010 The study presents the findings of ITC research on the United States market for organic food and beverages. It identifies market prospects and
The North American Market for Natural Products: Prospects for Andean and African Products

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Kerry Hughes ITC, International Trade Centre 2012 This paper provides key information about the North American natural products market with a special focus on selected South American and African
Labelling of Natural Products: The United States Market

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Josef Brinckmann ITC, International Trade Centre 2011 This paper provides easy-to-follow guidance on the basic labelling requirements for finished natural product and sustainability certification.
Claim Statements for Natural Products: The United States Market

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Josef Brinckmann ITC, International Trade Centre 2011 This paper describes in detail the types of claim statements permissible for dietary supplements and health food products, non-food cosmetic products
Organic Cotton - an Opportunity for Trade

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Not Specified ITC, International Trade Centre 2007 Report analysing the global market for organic cotton fibre, textiles and clothing - gives a definition of organic cotton and ‘fair trade’ cotton;
Homologa™ - The Global Crop Protection Database

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Patricia Perez, Fritz Schuster Agrobase-Logigram SARL 2015 Spotting risks in the food chain is a daily challenge faced by growers, importers, producers, retailers, laboratories and regulators. It is a task