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Promote your expertise by uploading your training materials on sustainable supply chains. Browse our library for sustainability capacity building tools, reports and presentations.

Title Author(s) Publisher Publication date Abstract
ITC Resource Efficiency and Circular Production Approach

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Not Specified ITC, International Trade Centre 2019 The International Trade Centre (ITC), the joint agency of the World Trade Organization and the United Nations, supports small and medium-sized
Guidance on Hygiene and Safety in the Food Retail Sector

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Not Specified FAO, Food and Agriculture Organization of the United Nations 2014 Foodborne disease and food contamination are significant public health issues in Asia, in both developed and developing countries. The retail food
A Regional Guidance on Criteria for Good Manufacturing Practices/hazard Analysis and Critical Control Point (GMP/HACCP) for Asian Countries

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Shashi Sareen FAO, Food and Agriculture Organization of the United Nations 2014 To ensure the safety and quality of foods, it is essential to implement preventative approaches that focus on building quality and safety throughout
Adoption of Aquaculture assessment Tools for Improving the Planning and Management of Aquaculture in Asia and the Pacific

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Miao Wiemin, Wyn Ellis, Brian Davy, C. V. Mohan FAO, Food and Agriculture Organization of the United Nations 2013 Global capture fish production has been stagnant since the 1990s. The major part of increased fish production during the last two decades has come
Working with Raisin and Pomegranate Farmers to Increase Their Productivity and Access to International Markets in Afghanistan

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Not Specified IFC, International Finance Corporation 2014 IFC helped raisin and pomegranate farmers increase the quality and quantity of their crops through farm extension services and farm management
ITC Training 'Meeting Food Safety and Quality Standards' - Market access opportunity for Sri Lankan fruit and vegetable farmers and exporters

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Not Specified ITC, International Trade Centre 2016 The training workshop builds the capacity of government representatives, exporters, business associations, lead farmers and agribusinesses in Sri
Supporting Smallholders to Access Sustainable Supply Chains: Lessons from the Indian Cotton Supply Chain

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Laia Fayet, Walter J.V. Vermeulen John Wiley & Sons, Ltd, ERP Environment 2014 A significant number of different sustainable initiatives have emerged to improve sustainability and inclusion of small farmers in global supply
Small-scale Farming and Youth in an Era of Rapid Rural Change

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Felicity Proctor, Valerio Lucchesi Hivos, IIED, International Institute for Environment and Development 2012 Despite a growing disillusionment on the part of rural youth with livelihood and employment opportunities offered by the agriculture sector,
Nepal’s Agriculture, Climate Change and Food Security:

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Natasha Grist DFID, UK Department for International Development, EVI, Evidence on Demand 2015 This brief is a country case study of Nepal produced alongside the DFID Topic Guide on Climate Change, Food Security and Agriculture. It highlights
Yield and Economic Performance of Organic and Conventional Cotton-Based Farming Systems

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Dionys Forster, Christian Andres, Rajeev Verma PLOS, Public Library of Science 2013 The debate on the relative benefits of conventional and organic farming systems has in recent time gained significant interest. So far, global