Your community in sustainable tradeLibrary
Promote your expertise by uploading your training materials on sustainable supply chains. Browse our library for sustainability capacity building tools, reports and presentations.
| Title | Author(s) | Publisher | Publication date | Abstract |
|---|---|---|---|---|
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ITC Resource Efficiency and Circular Production Approach |
Not Specified | ITC, International Trade Centre | 2019 | The International Trade Centre (ITC), the joint agency of the World Trade Organization and the United Nations, supports small and medium-sized |
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Biological Control of Rice Insect Pests |
Not Specified | IRRI, International Rice Research Institute | 2017 | This course provides learning modules concerning the biological control of parasitoid, predators, and pathogens that in nature attack rice insect |
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A Practical Guide to Nutrient Management |
Thomas Fairhurst, Christian Witt, Roland Buresh, Achim Dobermann | IRRI, International Rice Research Institute | 2007 | This publication is a practical guide for detecting nutrient deficiency and toxicity symptoms and managing nutrients in rice grown in tropical and |
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Environmental Management Module |
Scott Ledger, Robert Premier | ASEAN Secretariat | 2015 | This interpretive guide was designed to assist producers, packers, supply chain businesses, trainers, government representatives and others to |
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The Trade in South-East Asian Python Skins |
Alexander Kasterine, Ralph Arbeid, Olivier Caillabet, Daniel Natusch | ITC, International Trade Centre, TRAFFIC, Trade Records Analysis of Flora and Fauna in Commerce, IUCN, International Union for Conservation of Nature | 2012 | This report describes the trade flows of python skins in South-East Asia and identifies the main points of value addition in the supply chain for the |
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South-East Asian Seafood Industries Addressing Child Labour |
Not Specified | ILO, International Labour Organization | 2016 | This document explains the Good Labour Pratices (GLP) Programme developed by the ILO and Royal Thai Government to eliminate child labour in the |
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Training Manual on Implementing ASEANGAP in the Fruit and Vegetable Sector |
Namrata Wakhaloo, Anut Visetrogena, Le Thanh Hoa, Salvador Maria Salacup, Anil Jauhri | FAO, Food and Agriculture Organization of the United Nations | 2014 | GAP refers to "practices that need to be applied on farms to ensure food safety and quality during pre-production, production, harvest and post- |
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Guidance on Hygiene and Safety in the Food Retail Sector |
Not Specified | FAO, Food and Agriculture Organization of the United Nations | 2014 | Foodborne disease and food contamination are significant public health issues in Asia, in both developed and developing countries. The retail food |
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A Regional Guidance on Criteria for Good Manufacturing Practices/hazard Analysis and Critical Control Point (GMP/HACCP) for Asian Countries |
Shashi Sareen | FAO, Food and Agriculture Organization of the United Nations | 2014 | To ensure the safety and quality of foods, it is essential to implement preventative approaches that focus on building quality and safety throughout |
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Adoption of Aquaculture assessment Tools for Improving the Planning and Management of Aquaculture in Asia and the Pacific |
Miao Wiemin, Wyn Ellis, Brian Davy, C. V. Mohan | FAO, Food and Agriculture Organization of the United Nations | 2013 | Global capture fish production has been stagnant since the 1990s. The major part of increased fish production during the last two decades has come |