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Promote your expertise by uploading your training materials on sustainable supply chains. Browse our library for sustainability capacity building tools, reports and presentations.

Title Author(s) Publisher Publication date Abstract
Social and environmental standards: From fragmentation to coordination

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Matteo Fiorini, Philip Schleifer, Regina Taimasova ITC, International Trade Centre, European University Institute 2017 Voluntary standards have been rising fast, leading to similar standards operating in the same markets. This study finds multiple standards in 86 of
The State of Sustainable Markets 2017

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Julia Lernoud, Jason Potts, Gregory Sampson, Salvador Garibay, Matthew Lynch, Vivek Voora, Helga Willer, Joseph Wozniak ITC, International Trade Centre 2017 This second global report outlines data on area, production volume and producers for 14 major sustainability standards across bananas, cocoa, coffee
The State of Sustainable Markets

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Julia Lernoud, Jason Potts, Gregory Sampson, Vivek Voora, Joseph Wozniak ITC, International Trade Centre 2016 The “State of Sustainable Markets: Statistics and Emerging Trends – 2015” is the first joint report between the International Trade Centre (ITC), the
Sustainability of International Dutch Supply Chains

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Mark van Oorschot, M.T.J. Kok, Johan Brons, Stefan van der Esch, Jan Janse, Trudy Rood, Edward Vixseboxse, Harry Wilting, Walter J.V. Vermeulen Netherlands Environmental Assessment Agency (PBL) 2014 This paper discusses the market position of sustainably produced products and policy recommendations for the role of the Dutch government. Imported
Responsible Business Practices in the Indian Palm Oil Sector

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Bimal Arora, Divya Jyoti, Sureel Singh, Anup Singh ISEAL Alliance 2014 This report captures the dynamics of the palm oil sector in India. It studies the current processes, practices and trends in the business and
Homologa™ - The Global Crop Protection Database

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Patricia Perez, Fritz Schuster Agrobase-Logigram SARL 2015 Spotting risks in the food chain is a daily challenge faced by growers, importers, producers, retailers, laboratories and regulators. It is a task