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coffee&climate

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Organisation profile

Since 2010, the initiative for coffee&climate (c&c) implements its vision to enable coffee farmers worldwide to adapt to climate change. c&c is an open global partnership of coffee companies and public partners who strive to address the negative effects of climate change in coffee and help the sector to adapt. Due to varying weather conditions, the extensive expertise of c&c encourages practical adaptation and further developing sustainable production methods which secure higher yields and return of investment. Thus, c&c promotes a coordinated effort of dedicated members within the coffee sector. The aim is to enable smallholder coffee farming families to better respond to climate change in the short and long term by increasing their adaptive capacity and resilience. c&c´s core functions include the training of coffee producers and their trainers using the c&c methodology. Futhermore, c&c is testing, consolidating and promoting best climate adaptation and mitigation practices through its open online platform: the c&c toolbox. The initiative for coffee&climate is strengthening coffee communities by supporting them to develop and implement their own climate adaptation plans and locally raise awareness of climate change.

 

Contact information
Acronym: 
c&c
Year of establishment: 
2010
Full address: 
coffee&climate c/o Hanns R. Neumann Stiftung• Am Sandtorpark 4 • Coffee Plaza • 20457 Hamburg • Germany
Website:
Expertise
Country of activity:
Brazil, Guatemala, Honduras, Tanzania
Working language(s):
English, Spanish, Portuguese, Swahili, Vietnamese
Expertise in Sustainability *:
Environmental management
Smallholders

Documents associated to this organization.

Title Author(s) Publisher Publication date Abstract
climate change adaptation in coffee production

5

Average: 5 (1 vote)

Not Specified coffee&climate 2015 This manual is a step-by-step guide for implementing the coffee...
rainwater harvesting

0

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Not Specified coffee&climate 2018 Small in-field soil depressions or rainwater basins (about 0.6m x 0.6m x 0.3m deep) can reduce run-off from coffee plots and thereby give time for the water to infiltrate into the soil so that it can be used by the plant.
water saving irrigation

0

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Not Specified coffee&climate 2018 Coffee farmers using free supplies of irrigation water mostly apply excessive amounts, as much as 2.5 times the recommended volume. Training programs that explain the relationship between rainfall, runoff, and soil water infiltration, and multi-year demonstration plots that show the results of...
application of lime sulfur to control coffee rust

0

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Not Specified coffee&climate 2018 Applying a lime sulfur mix (‘caldo’ in Spanish) to coffee leaves creates a physical barrier to prevent rust spore germination and/or penetration into the leaf tissue. The treatment will not work to halt an aggressive outbreak but may prevent or slow down disease development if applied at the right...
deeper polybags

0

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Not Specified coffee&climate 2018 Polybags, used to grow seedlings for 6+ months prior to planting out, vary in size but are rarely more than 20 cm deep. In conditions where rain is scarce or unreliable, using polybags that are 25 cm deep has resulted in seedlings with more developed root systems that are better able to survive an...

Directory

Users associated to this organization.

  • Stine Albrecht

    coffee&climate ( Stine Albrecht - contact person for this organization in SxC)

    Position: Project Manager

    Working languages: English, Spanish

    Skill Specialization: Advisory and Consulting, Community Development

    User Endorsement:

    # documents uploaded: 16

    # documents approved: 15

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