Sustainability Exchange

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Promote your expertise by uploading your training materials on sustainable supply chains. Browse our library for sustainability capacity building tools, reports and presentations.

Title Author(s) Publisher Publication date Abstract
ITC Resource Efficiency and Circular Production Approach

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Not Specified ITC, International Trade Centre 2019 The International Trade Centre (ITC), the joint agency of the World Trade Organization and the United Nations, supports small and medium-sized
Biological Control of Rice Insect Pests

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Not Specified 2017 This course provides learning modules concerning the biological control of parasitoid, predators, and pathogens that in nature attack rice insect
A Practical Guide to Nutrient Management

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Thomas Fairhurst, Christian Witt, Roland Buresh, Achim Dobermann 2007 This publication is a practical guide for detecting nutrient deficiency and toxicity symptoms and managing nutrients in rice grown in tropical and
Environmental Management Module

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Scott Ledger, Robert Premier 2015 This interpretive guide was designed to assist producers, packers, supply chain businesses, trainers, government representatives and others to
The Trade in South-East Asian Python Skins

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Alexander Kasterine, Ralph Arbeid, Olivier Caillabet, Daniel Natusch ITC, International Trade Centre 2012 This report describes the trade flows of python skins in South-East Asia and identifies the main points of value addition in the supply chain for the
Planning the Unplannable: Designing Value Chain Interventions for Impact @ Scale

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Peter Gildemacher, Mirjam Schoonhoven, Anna Laven, Wouter Kleijn, Marije Boomsma, Ellen Mangus, Kati Oudendijk, Jacqueline Sluijs 2015 This paper translates the insights from case studies into practical recommendations for intervention design and implementation. It is not meant
South-East Asian Seafood Industries Addressing Child Labour

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Not Specified 2016 This document explains the Good Labour Pratices (GLP) Programme developed by the ILO and Royal Thai Government to eliminate child labour in the
Training Manual on Implementing ASEANGAP in the Fruit and Vegetable Sector

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Namrata Wakhaloo, Anut Visetrogena, Le Thanh Hoa, Salvador Maria Salacup, Anil Jauhri 2014 GAP refers to "practices that need to be applied on farms to ensure food safety and quality during pre-production, production, harvest and post-
Guidance on Hygiene and Safety in the Food Retail Sector

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Not Specified 2014 Foodborne disease and food contamination are significant public health issues in Asia, in both developed and developing countries. The retail food
A Regional Guidance on Criteria for Good Manufacturing Practices/hazard Analysis and Critical Control Point (GMP/HACCP) for Asian Countries

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Shashi Sareen 2014 To ensure the safety and quality of foods, it is essential to implement preventative approaches that focus on building quality and safety throughout