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Promote your expertise by uploading your training materials on sustainable supply chains. Browse our library for sustainability capacity building tools, reports and presentations.

Title Author(s) Publisher Publication date Abstract
Seaweed Aquaculture for Food Security, Income Generation and Environmental Health in Tropical Developing Countries

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Not Specified 2016 To meet carbon emissions targets, more than 30 countries have committed to boosting production of renewable resources from biological materials and
Greenhouse Gas Mitigation Opportunities in Agricultural Landscapes: A Practitioner’s Guide to Agricultural and Land Resources Management

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Ademola Braimoh, Xiaoyue Hou, Christine Heumesser, Yuxuan Zhao 2016 This report synthesizes information on the many areas in which agricultural GHG emissions can be reduced. Its focus is on mitigation, though many if
Guide to Good Crop Protection Practices: Yam

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Not Specified 2013 The Guide to Good plant Protection Practices describes all the agricultural practices regarding the production of the fruit and vegetables in
Guide to Good Crop Protection Practices: Sweet Potato

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Not Specified 2011 The Guide to Good Plant Protection Practices details all plant protection practices and recommends primarily the active substances supported by
Guide to Good Crop Protection Practices: Pineapple in Organic Farming in ACP Countries

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Not Specified 2011 The Guide to Good plant Protection Practices (organic fruit or vegetable) details all plant protection practices and recommends primarily the active
Crop Production Protocol: Passion Fruit

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Not Specified 2011 The document - Crop Production Protocol: Passion Fruit- describes all the agricultural practices linked with Passion Fruit and suggests pest and
Guide to Good Crop Protection Practices: Onions, Garlic and Shallots

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Not Specified 2015 The Guide to Good plant Protection Practices details all plant practices regarding the production of the fruit and vegetables in question and
Guide to Good Crop Protection Practices: Melon

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Not Specified 2011 The Guide to Good plant Protection Practices describes all the agricultural practices regarding the production of the fruit and vegetables in
Guide to Good Crop Protection Practices: Mango from Organic Farming

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Not Specified 2013 The Guide to Good plant Protection Practices describes all the agricultural practices regarding the production of the fruit and vegetables in
Guide to Good Crop Protection Practices: Lettuce, Spinach and Leafy Brassica

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Not Specified 2009 The document - Crop Production Protocol - describes all the agricultural practices regarding the production of the fruit or vegetable in question and