Your community in sustainable tradeLibrary
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| Title | Author(s) | Publisher | Publication date | Abstract |
|---|---|---|---|---|
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Greenhouse Gas Mitigation Opportunities in Agricultural Landscapes: A Practitioner’s Guide to Agricultural and Land Resources Management |
Ademola Braimoh, Xiaoyue Hou, Christine Heumesser, Yuxuan Zhao | 2016 | This report synthesizes information on the many areas in which agricultural GHG emissions can be reduced. Its focus is on mitigation, though many if | |
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Guide to Good Crop Protection Practices: Yam |
Not Specified | 2013 | The Guide to Good plant Protection Practices describes all the agricultural practices regarding the production of the fruit and vegetables in | |
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Guide to Good Crop Protection Practices: Sweet Potato |
Not Specified | 2011 | The Guide to Good Plant Protection Practices details all plant protection practices and recommends primarily the active substances supported by | |
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Guide to Good Crop Protection Practices: Pineapple in Organic Farming in ACP Countries |
Not Specified | 2011 | The Guide to Good plant Protection Practices (organic fruit or vegetable) details all plant protection practices and recommends primarily the active | |
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Crop Production Protocol: Passion Fruit |
Not Specified | 2011 | The document - Crop Production Protocol: Passion Fruit- describes all the agricultural practices linked with Passion Fruit and suggests pest and | |
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Guide to Good Crop Protection Practices: Onions, Garlic and Shallots |
Not Specified | 2015 | The Guide to Good plant Protection Practices details all plant practices regarding the production of the fruit and vegetables in question and | |
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Guide to Good Crop Protection Practices: Melon |
Not Specified | 2011 | The Guide to Good plant Protection Practices describes all the agricultural practices regarding the production of the fruit and vegetables in | |
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Guide to Good Crop Protection Practices: Mango from Organic Farming |
Not Specified | 2013 | The Guide to Good plant Protection Practices describes all the agricultural practices regarding the production of the fruit and vegetables in | |
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Guide to Good Crop Protection Practices: Lettuce, Spinach and Leafy Brassica |
Not Specified | 2009 | The document - Crop Production Protocol - describes all the agricultural practices regarding the production of the fruit or vegetable in question and | |
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Crop Production Protocol: French Bean |
Not Specified | 2011 | The document - Crop Production Protocol: French Bean - describes all the agricultural practices linked with French Bean and suggests pest and disease |